Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Ripe cantaloupe sliced or |
| \N \N | Cubed and peeled |
| 4 ounces | Thin sliced prosciutto |
For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them. For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick.