Brown rice with pine nuts

Yield: 4 servings

Measure Ingredient
1½ cup Long-grain brown rice
3 cups Water
1 \N Onion -- chopped
2 tablespoons Corn oil
1 tablespoon Ground cumin
\N \N Black pepper -- to taste
1 tablespoon Fresh parsley -- minced
¼ cup Pine nuts

1. Soak brown rice in water at least 2 hours, or overnight. 2. Heat oil in a heavy skillet with tight-fitting lid. Add chopped onion and saute until golden brown and limp. Add rice and soaking water along with cumin and pepper. Bring to a boil, reduce heat, and cover. Cook at a simmer for about 20 minutes. Rice should be tender and water should be absorbed. When rice is done, add chopped parsley and pine nuts.

Recipe By : Jo Anne Merrill

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