Rice with garlic and pine nuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Unsalted Butter |
| 1 | x | Garlic Puree(1 Roasted Head) |
| 4 | cups | Cooked Regular Rice |
| ¾ | cup | Pine Nuts |
| 1 | x | Salt & Pepper To Taste |
Directions
Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot.