Bean 'n rice skillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Pace Thick 'n Chunky Sauce |
| 2 | cans | Tomato sauce (8 oz.) |
| 1½ | cup | Uncooked instant white rice |
| 1 | cup | Whole kernel corn, frozen |
| 1 | cup | Red bell pepper, chopped |
| 1 | can | Black beans (15 oz.) -- |
| Rinsed and drained | ||
| 1 | pounds | Ground beef (optional) -- |
| Browned and drained | ||
Directions
Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.
Recipe By : Pillsbury Fast 'n Healthy