Rhubarb orange jam
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rhubarb, diced |
| 8 | eaches | Oranges |
| 2½ | cup | Sugar |
Directions
Wash rhubarb and dice. Put oranges through food chopper. Mix fruit and sugar in large saucepan. Cook to boiling point, then reduce heat and cook slowly for 2 hours or until jam is thick and clear. Pour into hot jars and seal. Makes 1 quart (1 Liter).
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committer of the Mennonite Traditional Cooks