Rhubarb jam
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Rhubarb |
| 3 | cups | White sugar |
| 1 | small | Jello powder |
Cook rhubarb and then add sugar, mixing well. Add Jello and stir until dissolved. Seal in jars
Related recipes
- Cherry jam
- Jam
- Mama's rhubarb jam
- Oriental rhubarb jam
- Pineapple rhubarb jam
- Preserving rhubarb
- Rhubarb
- Rhubarb & fig preserves
- Rhubarb and pineapple jam
- Rhubarb apricot jam
- Rhubarb banana jam
- Rhubarb cookies
- Rhubarb jam (freezer jam)
- Rhubarb jam (old recipe)
- Rhubarb orange jam
- Rhubarb preserves
- Rhubarb salad
- Strawberry & rhubarb jam
- Strawberry-rhubarb jam
- Tomato jam