Rhubarb jam (old recipe)
12 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | cups | Rhubarb, cut up |
| 14 | cups | Sugar |
| 8 | eaches | Oranges |
| 1 | cup | Walnuts |
Directions
Put oranges through food chopper. Put sugar and oranges over rhubarb and let soak overnight. Next morning cook slowly for 1½ hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5 to 6 liters). This recipe is about 50 years old.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks