Mama's oatmeal bread

Yield: 14 Servings

Measure Ingredient
¾ cup Boiling water
½ cup Quick-cooking oats
¼ cup Firmly packed brown sugar
3 tablespoons Margarine; melted
1 teaspoon Salt
3 cups Bread flour
¼ cup Water
1 \N Egg; lightly beaten
1 pack Dry yeast

1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly. 2.

Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

Yield: 1 (1¾-pound) loaf, 14 servings.

CALORIES 160 (20% from fat); FAT 3.5g (sat 0.7g, mono 1.3g, poly 1.1g); PROTEIN 4.6g; CARB 27.3g; FIBER 0.4g; CHOL 15mg; IRON 1.6mg; SODIUM 203mg; CALCIUM 12mg.

Busted by Gail Shermeyer <4paws@...> Recipe by: Cooking Light Magazine, January/February 1996 Posted to TNT Recipes Digest by Carriej999 <Carriej999@...> on Apr 20, 1998

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