Yield: 1 servings
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Last night I made Shanghai Dumplings and thought of you when I opened the package of wrappers. It had a real simple recipe that sounded good. Slice a banana into about fifteen pieces, wrap each piece in a won-ton or potsticker skin, deep fry it until golden, cool and then dust with powdered sugar.
Posted by Stephen Ceideberg; September 15 1992.