Make your own salsa

Yield: 2 Cups

Measure Ingredient
1.00 pounds Tomatoes; seeded and chopped
½ cup Green onions; finely chopped
1.00 teaspoon Garlic; minced
2.00 tablespoon Hot pepper; finely chopped
¼ cup Cilantro; chopped
½ teaspoon Salt
1.00 Juice of 1 lime

Drain off excess juices from tomatoes; combine with other ingredients. The heat of the salsa will depend on the type and amount of hot pepper you choose. Serve with tortilla chips. Each 2 Tbsp serving contains 8 calories and 0 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-09-95 (2227)

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