Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 1.00 pounds | Tomatoes; seeded and chopped |
| ½ cup | Green onions; finely chopped |
| 1.00 teaspoon | Garlic; minced |
| 2.00 tablespoon | Hot pepper; finely chopped |
| ¼ cup | Cilantro; chopped |
| ½ teaspoon | Salt |
| 1.00 \N | Juice of 1 lime |
Drain off excess juices from tomatoes; combine with other ingredients. The heat of the salsa will depend on the type and amount of hot pepper you choose. Serve with tortilla chips. Each 2 Tbsp serving contains 8 calories and 0 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-09-95 (2227)