Chipati (indian griddle fried flat bread)

Yield: 4 Servings

Measure Ingredient
3 cups Whole wheat flour
1 teaspoon Salt
1 cup Water
1 tablespoon Ghee
Yield - 20-24 Chipati

Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night.

Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes.

Heat griddle or cast iron fry pan very hot.

Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute.

Yield - 20-24 Chipati

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998

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