Yield: 2 Servings
|175 grams||Canned apricots, drained|
|300 millilitres||Soya milk|
This unlikely dessert is simplicity and economy incarnate. Looking at the recipe it is hard to believe ~ but it works. The soya milk turns to a set cream overnight, and it looks as if you have spent hours preparing what probably took 3 minutes. A cooling sweet course, with lovely textures.
Slice the canned apricots and put them into the bottom of a serving-dish. Pour the milk over them and chill overnight. The soya milk will set to a light cream, and the natural sugars in the fruit are sufficient sweetness. Lovely textures! Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias