Maggie's apricot cream

Yield: 2 Servings

Measure Ingredient
175 grams Canned apricots, drained
300 millilitres Soya milk

Serves 2-3

This unlikely dessert is simplicity and economy incarnate. Looking at the recipe it is hard to believe ~ but it works. The soya milk turns to a set cream overnight, and it looks as if you have spent hours preparing what probably took 3 minutes. A cooling sweet course, with lovely textures.

Slice the canned apricots and put them into the bottom of a serving-dish. Pour the milk over them and chill overnight. The soya milk will set to a light cream, and the natural sugars in the fruit are sufficient sweetness. Lovely textures! Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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