Panettone pain perdu
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Honey | ||
| 2 | Eggs | |
| Fried or grilled bacon | ||
| Panettone; (Italian cake) | ||
| 1 | tablespoon | Cream |
| 2 | tablespoons | Milk |
| Knob of butter | ||
Directions
Slice the panettone. Break the eggs into a bowl, add the cream and milk and whisk.
Melt the butter in a pan. Dip the panettone slices into the egg mix, then fry on each side until golden brown.
Place the fried cake on a plate and top with bacon and honey. Sprinkle with cinnamon and sugar before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.