Dough-re-mi

Yield: 1 Servings

Measure Ingredient
2½ teaspoon Yeast
3 cups Whole wheat flour
2 tablespoons Vital gluten
¾ cup Scallions; diced very fine
¼ cup Sun-dried tomatoes; (packed in air), diced
1½ cup Buttermilk
1 tablespoon Applesauce
½ teaspoon Dried basil
3 Cloves garlic; minced
½ cup Low-fat cheese
1 tablespoon Caraway seeds
½ teaspoon Dried oregano
½ cup Sunflower seeds

Place ingredients in ABM in order recommended by your manufacturer.

Turn on. When breadmachine is finished, slice and eat.

Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12) Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

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