Dough-re-mi
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Yeast |
| 3 | cups | Whole wheat flour |
| 2 | tablespoons | Vital gluten |
| ¾ | cup | Scallions; diced very fine |
| ¼ | cup | Sun-dried tomatoes; (packed in air), diced |
| 1½ | cup | Buttermilk |
| 1 | tablespoon | Applesauce |
| ½ | teaspoon | Dried basil |
| 3 | Cloves garlic; minced | |
| ½ | cup | Low-fat cheese |
| 1 | tablespoon | Caraway seeds |
| ½ | teaspoon | Dried oregano |
| ½ | cup | Sunflower seeds |
Directions
Place ingredients in ABM in order recommended by your manufacturer.
Turn on. When breadmachine is finished, slice and eat.
Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12) Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...