Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | Butter (1 1/2 sticks) |
¾ cup | Shortening |
¼ cup | Granulated sugar |
1 tablespoon | Salt |
4 cups | All purpose flour |
½ cup | Very cold water |
Cream butter, shortening, sugar, and salt until blended. Add flour all at once and cut with a fork until mix forms lumps. Add water all at once and quickly mix until dough can be gathered into a soft ball.
Form ball into "patty" approximately 1-inch thick. Wrap in plastic and refrigerate until very cold. Dough can be frozen.
CHEF DU JOUR MADELINE LANCIANI SHOW #DJ9176