Pie dough (pate brise)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter (1 1/2 sticks) |
| ¾ | cup | Shortening |
| ¼ | cup | Granulated sugar |
| 1 | tablespoon | Salt |
| 4 | cups | All purpose flour |
| ½ | cup | Very cold water |
Directions
Cream butter, shortening, sugar, and salt until blended. Add flour all at once and cut with a fork until mix forms lumps. Add water all at once and quickly mix until dough can be gathered into a soft ball.
Form ball into "patty" approximately 1-inch thick. Wrap in plastic and refrigerate until very cold. Dough can be frozen.
CHEF DU JOUR MADELINE LANCIANI SHOW #DJ9176