Yield: 1 Servings
|\N \N||MAKE MYSEASONING[tm]:|
|8 tablespoons||GRANULATED GARLIC|
|8 tablespoons||DRIED CHIVES|
|8 tablespoons||PARSLEY FLAKES|
|8 tablespoons||RESTAURANT BLACK PEPPER|
|\N \N||WHIZZ IN FOOD PROCESSOR|
|4 slices||STALE BREAD|
|½ cup||SKIM MILK|
|4 \N||EGGS (OR 1 C. EGG BEATERS)|
|2 tablespoons||MARGERINE OR BUTTER|
|2 \N||Cloves GARLIC|
|½ cup||Grated NOFAT Cheese|
1- Pre-heat large skillet or griddle to temp for cooking pancakes. 2- Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic.
Whisk vigorously. 3- Soak bread slices in the well mixed batter 4- Place well-soaked bread slices on lightly greased (or non-stick) griddle, and dot top with ¼ tsp of margerine. 5- When bottom of bread slices are browned, turn over, dot top with ¼ tsp margerine, and cover with grated cheese. 6- When second side is browned (on bottom), and cheese is melted, remove from griddle and place under broiler to brown (gratinee) the cheese. 7- Serve with cajun breakfast sausage.
Recipe By : CLEBERT