Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | MAKE MYSEASONING[tm]: |
8 tablespoons | GRANULATED GARLIC |
8 tablespoons | DRIED CHIVES |
8 tablespoons | PARSLEY FLAKES |
8 tablespoons | RESTAURANT BLACK PEPPER |
\N \N | WHIZZ IN FOOD PROCESSOR |
4 slices | STALE BREAD |
½ cup | SKIM MILK |
4 \N | EGGS (OR 1 C. EGG BEATERS) |
½ teaspoon | SALT |
2 tablespoons | MARGERINE OR BUTTER |
2 \N | Cloves GARLIC |
2 tablespoons | MYSEASONING[tm] |
½ cup | Grated NOFAT Cheese |
1- Pre-heat large skillet or griddle to temp for cooking pancakes. 2- Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic.
Whisk vigorously. 3- Soak bread slices in the well mixed batter 4- Place well-soaked bread slices on lightly greased (or non-stick) griddle, and dot top with ¼ tsp of margerine. 5- When bottom of bread slices are browned, turn over, dot top with ¼ tsp margerine, and cover with grated cheese. 6- When second side is browned (on bottom), and cheese is melted, remove from griddle and place under broiler to brown (gratinee) the cheese. 7- Serve with cajun breakfast sausage.
Recipe By : CLEBERT
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