Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Pan drippings from turkey roasting pan |
| ½ cup | Chopped onions |
| ¾ cup | Chopped celery |
| 4 cups | Dry bread cubes |
| ½ cup | Chopped macadamia nuts |
| ½ cup | Or to taste frsh diced ripe pineapple (omit if you dont want it) |
| 1 cup | Turkey stock (chicken is fine too) |
| 2 \N | Eggs |
| \N \N | Salt and pepper to taste |
| \N \N | Poultry seasoning to taste (optional) |
Saute onions and celery crisp tender in the turkey drippings.Stir in bread cubes, nuts and pineapple. Pour on warm stock and eggs.Season to taste.Place in casserole and cover and bake in moderate oven till well heated .Serve along with the turkey.Serves 6 Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@...
Date: Sun, 1 Dec 96 0:29:47 EST