Roast pork with macadamia stuffing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Boned loin of pork |
| 1 | medium | Onion; finely chopped |
| 1 | tablespoon | Chopped fresh thyme; (or 1 tsp dried) |
| 2 | Rashers bacon; chopped | |
| 1 | tablespoon | Brandy |
| 1 | teaspoon | Mixed spice |
| 1 | Egg | |
| 100 | grams | Dried apricots; chopped |
| 10 | Juniper berries; (optional) | |
| 1 | teaspoon | Grated lemon rind |
| 100 | grams | Macadamia nuts; finely chopped |
| ½ | teaspoon | White pepper |
| 2 | tablespoons | Strong chicken stock |
| 1 | tablespoon | Honey mixed with 1 Tbsp reduced salt soya |
| ; sauce | ||
Directions
GLAZE
Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs.
Stir in onion
Stir in brandy and stock.
Once well mixed, put into pork joint, either with a piping bag, or spoon.
Tie up with butcher's string.
Brush joint with honey/soya mixture.
Roast for 1½ hours at 180øC brushing with glaze every 20 minutes or so.
Converted by MC_Buster.
Per serving: 136 Calories (kcal); 10g Total Fat; (62% calories from fat); 2g Protein; 11g Carbohydrate; 23mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.