Apple onion turkey stuffing

1 servings

Ingredients

Quantity	Measure	Ingredient
5	tablespoons	Butter
1	cup	Onion, diced
2	cups	Bread, crumbs
2		Pippin apples; chopped
1	cup	White wine
2	tablespoons	Lemon juice
¼	teaspoon	Nutmeg
¼	teaspoon	Allspice
1	cup	Almonds; chopped

Directions

In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.