Yield: 1 servings
Measure | Ingredient |
---|---|
5 tablespoons | Butter |
1 cup | Onion, diced |
2 cups | Bread, crumbs |
2 \N | Pippin apples; chopped |
1 cup | White wine |
2 tablespoons | Lemon juice |
¼ teaspoon | Nutmeg |
¼ teaspoon | Allspice |
1 cup | Almonds; chopped |
In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities.