Macadamia-nut turkey stuffing
12 lb turkey
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Bread Cubes |
| 6 | tablespoons | Butter -=OR=- |
| 6 | tablespoons | Margarine; |
| 1 | cup | Onion; chopped |
| 1 | medium | Clove garlic; minced |
| ½ | cup | Celery; chopped |
| ½ | cup | Celery leaves; chopped |
| ½ | teaspoon | Dried sage; |
| ½ | teaspoon | Dried thyme; |
| 1½ | teaspoon | Salt; |
| ½ | teaspoon | Black pepper; |
| 3½ | ounce | (1 jar) macadamia nuts; chopped |
| ¼ | cup | To 1/2 c chicken broth; |
Directions
Place the bread cubes in a large bowl. Melt the butter in a skillet; saute the onion, garlic, celery and celery leaves 10 minutes. Add vegetables to bread cubes and toss with sage, thyme, salt and pepper, and nuts. If stuffing seems very dry, moisten with broth. Cool stuffing before putting into turkey. Place excess buttered casserole dish and bake at 325 degrees for 45-60 minutes. Source: The San Diego Union-Tribune Food Section, Nov. 20, 1994. Brought to you and your via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-20-94