Mabel nordholm's rus grot (rice pudding)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| 1 | pinch | Salt |
| 1 | Stick cinnamon | |
| ¼ | cup | Rice |
| ¼ | cup | Sugar |
Directions
From: Jennifer Kersten <jennifer.kersten@...> Date: Sat, 17 Aug 1996 07:09:37 -0600 Heat in double boiler. Cook 3 hours, stirring once in a while. Cool and serve with Lingon berries (tytte baer).
EAT-L Digest 16 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .