Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Cream |
| 1 tablespoon | Butter |
| 1 \N | Square semi-sweet chocolate |
| 1 teaspoon | Vanilla |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Boil sugar, cream, butter and chocolate, stirring almost constantly to soft ball stage. Cool, stirring constantly until hard enough to spoon out. Add vanilla. Drop by spoonfuls on waxed paper.
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