Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (20 oz) lychee; drained |
| 1 tablespoon | Salted cashews; chopped |
| 2½ ounce | Crabmeat; (canned or fresh, cooked) |
| 1 tablespoon | Mayonnaise |
| 1 teaspoon | Shoyu |
| 1 \N | Green onion chopped |
| 2 teaspoons | Lemon juice |
| \N \N | Red ginger; garnish |
Combine everything but lychee and ginger. Pack mixture into lychee. Top each lychee with red (good luck color) ginger . Chill well. Arrange on shredded lettuce and serve.
Posted to TNT Recipes Digest, Vol 01, Nr 959 by rkanahele@... (Ronald KL Kanahele) on Jan 23, 1998