Lumpia #2
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground meat or poultry |
| ¼ | teaspoon | Pepper |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Patis or soy sauce |
| 1 | large | Onion; chopped |
| 2 | tablespoons | Flour |
| 1 | can | (8 oz) water chestnuts; chopped |
| ¼ | cup | Water |
| 2 | pounds | Bean sprouts |
| 30 | Lumpia wrappers | |
| 1½ | teaspoon | Salt |
| Salad oil for frying | ||
Directions
In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] Date: Fri, 14 Jun 1996 23:57:04 GMT From: gemini@... (Georgette & Dave Burnside) MM-Recipes Digest V3 #166
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .