Lumpia #2

Yield: 30 Servings

Measure Ingredient
1 pounds Ground meat or poultry
¼ teaspoon Pepper
2 \N Cloves garlic; minced
1 tablespoon Patis or soy sauce
1 large Onion; chopped
2 tablespoons Flour
1 can (8 oz) water chestnuts; chopped
¼ cup Water
2 pounds Bean sprouts
30 \N Lumpia wrappers
1½ teaspoon Salt
\N \N Salad oil for frying

In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia.

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] Date: Fri, 14 Jun 1996 23:57:04 GMT From: gemini@... (Georgette & Dave Burnside) MM-Recipes Digest V3 #166

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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