Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Pork; finely minced |
| 12 \N | Shrimp; chopped fine |
| 14 \N | Onions; chopped fine |
| 14 \N | Soy sauce |
| 12 \N | Salt |
| 50 \N | Lupia wrappers (spring roll |
| \N \N | Oil; for deep frying |
Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and oil!) thoroughly.
2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll about ¾" in diameter. Cut into 2" peices using very sharp knife.
3. Deep fry.
Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.