Lumpia wrappers

Yield: 10 servings

Measure Ingredient
2 larges Eggs
2 tablespoons Oil or softened lard
1 cup Cornstarch
1 cup All-purpose flour
1 teaspoon Salt
2 cups Water

Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Submitted By MICHELLE HOWE On 08-16-95

Similar recipes