Filipino lumpia
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 3 | Garlic Cloves; finely minced | |
| Carrot; finely diced | ||
| 1 | teaspoon | Salt |
| ½ | Bunch String Beans * | |
| ¼ | teaspoon | Pepper |
| ½ | medium | Onion; finely diced |
| 2 | packs | Egg Roll Wrappers |
| Potato ** | ||
| Fat for Deep Frying | ||
Directions
* Partially cooked, then blanched ** Partially cooked, peeled then diced Mix the ground beef with the carrot, beans, onion, potato, garlic, salt and pepper. Cut egg roll wrappers in half. PlaceH: 3 1 T filling in center of each wrapper. Roll up halfway, tightly, and fold ends inward. Seal last third with water to make edges stick. Deep fry until golden. Serve with sweet-sour sauce. Recipe courtesy of: Alvin Rivera, 06 Jan 93 18:55:51