Filipino lumpia

8 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Ground Beef
3		Garlic Cloves; finely minced
		Carrot; finely diced
1	teaspoon	Salt
½		Bunch String Beans *
¼	teaspoon	Pepper
½	medium	Onion; finely diced
2	packs	Egg Roll Wrappers
		Potato **
		Fat for Deep Frying

Directions

* Partially cooked, then blanched ** Partially cooked, peeled then diced Mix the ground beef with the carrot, beans, onion, potato, garlic, salt and pepper. Cut egg roll wrappers in half. PlaceH: 3 1 T filling in center of each wrapper. Roll up halfway, tightly, and fold ends inward. Seal last third with water to make edges stick. Deep fry until golden. Serve with sweet-sour sauce. Recipe courtesy of: Alvin Rivera, 06 Jan 93 18:55:51