Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground Beef |
| 3 \N | Garlic Cloves; finely minced |
| \N \N | Carrot; finely diced |
| 1 teaspoon | Salt |
| ½ \N | Bunch String Beans * |
| ¼ teaspoon | Pepper |
| ½ medium | Onion; finely diced |
| 2 packs | Egg Roll Wrappers |
| \N \N | Potato ** |
| \N \N | Fat for Deep Frying |
* Partially cooked, then blanched ** Partially cooked, peeled then diced Mix the ground beef with the carrot, beans, onion, potato, garlic, salt and pepper. Cut egg roll wrappers in half. PlaceH: 3 1 T filling in center of each wrapper. Roll up halfway, tightly, and fold ends inward. Seal last third with water to make edges stick. Deep fry until golden. Serve with sweet-sour sauce. Recipe courtesy of: Alvin Rivera, 06 Jan 93 18:55:51