Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Pieces duck eggs |
| ½ cup | Cornstarch |
| 1 cup | Water |
| 1 each | Mix cormstarch in water until evenly dispersed |
| 2 eaches | Separate egg yolks from whites. |
| 3 eaches | Beat egg whites until frothy, add egg yolks and beat just to blend. |
| 4 eaches | Blend in cornstarch and water until a smooth batter forms. |
| 5 eaches | Brush frying pan with cooking oil (olive oil is wonderful!) and heat. |
| \N \N | Spoon 2 tsbs of batter then |
SERVING SIZE : 1
CATEGORIES : FILIPINO
tilt pan to spead mixture evenly. Lift wrapper when done. Lumpia Wrapper