Lumpia shanghai (phillipine fried egg rolls)
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground Lean Pork |
| ½ | pounds | Shrimp (Chopped fine) |
| ½ | cup | Water Chestnuts (chopped) |
| ½ | cup | Green Onions (chopped fine) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black Pepper(freshly ground) |
| 1 | Egg | |
| 1 | tablespoon | Soy Sauce |
| 1 | pack | Lumpia Wrappers Or Egg Roll Wrappers |
| ½ | cup | Cooking Oil |
Directions
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini