Lumpia shanghai (phillipine fried egg rolls)

Yield: 5 Servings

Measure Ingredient
½ pounds Ground Lean Pork
½ pounds Shrimp (Chopped fine)
½ cup Water Chestnuts (chopped)
½ cup Green Onions (chopped fine)
1 teaspoon Salt
1 teaspoon Black Pepper(freshly ground)
1 \N Egg
1 tablespoon Soy Sauce
1 pack Lumpia Wrappers Or Egg Roll Wrappers
½ cup Cooking Oil

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.

From Gemini's MASSIVE MealMaster collection at

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