Grandma mae's pie crust

Yield: 1 Servings

Measure Ingredient
2 cups Flour
¼ cup Lard
½ cup Crisco
1 teaspoon Vinegar
½ teaspoon Salt
¼ cup Cold water

Combine flour, salt, lard & Crisco. Cut or rub together until it is like coarse cornmeal. Add vinegar to water and add to flour mixture. Add more water, if needed. Makes one large 2-crust pie.

Posted to Bakery-Shoppe Digest V1 #220 by "Kathy Rogers" <kathyrogers@...> on Sep 5, 1997

Similar recipes