Yield: 1 Servings
|¼ cup||Cold water|
Combine flour, salt, lard & Crisco. Cut or rub together until it is like coarse cornmeal. Add vinegar to water and add to flour mixture. Add more water, if needed. Makes one large 2-crust pie.
Posted to Bakery-Shoppe Digest V1 #220 by "Kathy Rogers" <kathyrogers@...> on Sep 5, 1997