Lucy dykstra's apple pie in a jar
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Water |
| 4½ | cup | Granulated Sugar |
| 1 | cup | Cornstarch, sieved |
| 2 | teaspoons | Ground Cinnamon |
| ½ | teaspoon | Nutmeg, freshly grated |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Fresh Lemon Juice |
| Apples, Peeled & Slice | ||
| (To Fill 7 Qt Jars) | ||
Directions
1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice.
2. Fill clean Mason jars with sliced apples. Cover apples with syrup.
Seal and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.
From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair Dates: mid-August, for 4 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking