Apple pie in a jar [washington]
7 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Water |
| 4½ | cup | Granulated Sugar |
| 1 | cup | Cornstarch -- sieved |
| 2 | teaspoons | Ground Cinnamon |
| ½ | teaspoon | Nutmeg -- freshly grated |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Fresh Lemon Juice |
| Apples, Peeled & Slice (To Fill 7 Qt Jars) | ||
Directions
1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice.
2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.
From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair Cookbook - ISBN 0-7868-6014-6 Dan Klepach Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@...> on Nov 10, 1998