Luck of the irish quiche

Yield: 6 Servings

Measure Ingredient
15 ounces Corned beef hash
¼ cup Soft bread crumbs
4 \N Eggs
1 cup Shredded Swiss cheese
1 tablespoon Flour
1 cup Milk
1 dash Cayenne pepper
\N \N Green pepper rings

Preheat oven to 350-degrees F.

In a bowl, combine hash, bread crums and 1 egg. Mix until well blended.

Spread mixture in a 9-inch pie plate. Toss cheese with flour, then sprinkle on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined plate. Bake for 40 minutes or until egg mixture is set.

Garnish with green pepper rings.

Nutritional information per serving: 355 calories (53% from fat), protein 30⅗ g, fat 20½ g (poly 1⅕ g, mono 7⅖ g, sat 9⅗ g), carb 10⅒ g, fiber ⅖ g, chol 204 mg, iron 2⅖ mg, sodium 877 mg, calcium 259 mg.

NOTES : This classic is from Grandma Haddow (Susan B. Haddow) Recipe by: Armour Star

Posted to Bakery-Shoppe Digest V1 #220 by "Cathy L. Lielausis" <cathylielausis@...> on Sep 05, 1997

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