Luck o' the irish cake

1 Servings

Ingredients

Quantity Ingredient
18¼ ounce Yellow cake mix
1⅜ ounce Chocolate pudding mix, instant
½ cup Oil
⅛ cup Water
¼ cup Cocoa* *I used Ghirardelli ground chocolate
¼ cup Bourbon
¼ cup Bailey's Irish Cream
4 Eggs

Directions

Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.

NOTES : I changed a recipe from Gemini's recipes to end up with this one.

The recipe I worked from is "Bailey's Irish Cream Cake"--and since I have not tried that recipe, I don't know if it needed any improvements or not! This is a very dense cake. The Bailey's got lost in the bourbon flavor (but I'm not sure that's a bad thing).

Recipe by: Diane Lamere

Posted to MC-Recipe Digest V1 #476 by Diane Lamere <dlamere@...> on Feb 08, 1997.

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