Luck o' the irish cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¼ | ounce | Yellow cake mix |
| 1⅜ | ounce | Chocolate pudding mix, instant |
| ½ | cup | Oil |
| ⅛ | cup | Water |
| ¼ | cup | Cocoa* *I used Ghirardelli ground chocolate |
| ¼ | cup | Bourbon |
| ¼ | cup | Bailey's Irish Cream |
| 4 | Eggs | |
Directions
Preheat oven to 350F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.
NOTES : I changed a recipe from Gemini's recipes to end up with this one.
The recipe I worked from is "Bailey's Irish Cream Cake"--and since I have not tried that recipe, I don't know if it needed any improvements or not! This is a very dense cake. The Bailey's got lost in the bourbon flavor (but I'm not sure that's a bad thing).
Recipe by: Diane Lamere
Posted to MC-Recipe Digest V1 #476 by Diane Lamere <dlamere@...> on Feb 08, 1997.