Luby's garlic linguine

Yield: 4 Servings

Measure Ingredient
½ pounds Linguine
2 tablespoons Virgin olive oil
1 tablespoon Garlic, minced
1 tablespoon Dried basil leaves, crushed
1 tablespoon Dried oregano leaves,
\N \N Crushed
1 tablespoon Dried thyme leaves, crushed
2 cups Tomatoes, diced

Cook the linguine according to the package directions. Drain.

While the linguine cooks, in a large saucepan, heat the olive oil. Add the garlic and cook for 2 minutes, stirring constantly. Add the basil, oregano, and thyme. Add the cooked linguine. Heat through, stirring frequently. Fold in the diced tomatoes.

Makes 7 servings.

TIP: Make sure the tomatoes are at room temperature before adding to the hot linguine so they don't cool the pasta.

Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's Cafeterias, Inc., $9.95)

From: David Pileggi Date: 04-07-97 Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@...> on Feb 01, 99

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