Luby's garlic linguine

4 Servings

Ingredients

QuantityIngredient
½poundsLinguine
2tablespoonsVirgin olive oil
1tablespoonGarlic, minced
1tablespoonDried basil leaves, crushed
1tablespoonDried oregano leaves,
Crushed
1tablespoonDried thyme leaves, crushed
2cupsTomatoes, diced

Directions

Cook the linguine according to the package directions. Drain.

While the linguine cooks, in a large saucepan, heat the olive oil. Add the garlic and cook for 2 minutes, stirring constantly. Add the basil, oregano, and thyme. Add the cooked linguine. Heat through, stirring frequently. Fold in the diced tomatoes.

Makes 7 servings.

TIP: Make sure the tomatoes are at room temperature before adding to the hot linguine so they don't cool the pasta.

Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's Cafeterias, Inc., $9.95)

From: David Pileggi Date: 04-07-97 Cooking Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@...> on Feb 01, 99