Linguine w/mushrooms & garlic
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Linguine; cooked al dente |
| 1 | pounds | Mushrooms; thinly sliced |
| 4 | cups | Garlic; sliced thin |
| 4 | tablespoons | Butter |
| 3 | tablespoons | Olive oil |
| Salt & pepper | ||
Directions
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy!