Stir fry linguine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Onion, coarsely chopped |
| 1 | each | Clove garlic, minced |
| 1 | tablespoon | Olive oil |
| 1 | pounds | Sirloin stead, cut in very thin strips |
| 1 | each | Green pepper, julienned |
| 12 | eaches | Mushrooms, quartered |
| 14 | ounces | Spagetti sauce (canned or homemade) |
| 1 | cup | Grated mozzarella cheese |
| 1 | pounds | Hot cooked linguine, drained |
Directions
Stir fry onion and garlic in oil. Add beef. Continue to stir fry until beef is no longer pink. Add vegetables, stri fry for 1 minutes. Pour in sauce and heat through. Toss sauce with pasta and ¾ cup mozzarella. Sprinkle remaining cheese on top. Makes 4 servings. Origin: Kraft's What's Cooking magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-04-94