Fresh herb linguine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Uncooked linguine |
| ⅓ | cup | Butter or margarine |
| ½ | teaspoon | Fresh garlic; minced |
| ⅓ | cup | Fresh parsley; chopped |
| 1½ | teaspoon | Fresh oregano leaves*; chopped |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Parmesan cheese; freshly grated |
Directions
In 3 quart saucepan cook linguine according to package directions; drain.
In same saucepan place butter and garlic. Cook over medium heat until butter is melted (3 to 4 minutes). Stir in linguine and remaining ingredients except Parmesan cheese. Cook over medium heat, stirring constantly, until heated through (2 to 3 minutes). Sprinkle with Parmesan cheese.
*½ teaspoon dried oregano leaves can be substituted Formatted by Carriej999@...
Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 6, 1998