Basic red \"mexican salsa\"

Yield: 4 Servings

Measure Ingredient
5 \N Red tomatoes fresh
½ large Onion
\N \N Fresh green chiles serranos
\N \N The quantity you want
1 small Clove of garlic
\N \N Salt and pepper

In a boiling water cook one or two minutes the red tomatoes and chiles, peel the tomatoes skin, then ground with other ingredients.

You can eat fresh for use with tacos or quesadillas.

or cook: In a sauce pan add a little amount of vegetable oil, when will be warm, add the salsa and cook 10 min aprox., now you can prepare chilaquiles or eggs.

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