Yield: 8 Servings
Measure | Ingredient |
---|---|
8 cups | Cabbage; finely chopped |
¼ cup | Carrot; shredded |
⅓ cup | Sugar |
½ teaspoon | Salt |
⅛ teaspoon | White pepper |
¼ cup | 2% low-fat milk |
½ cup | Lowfat mayonnaise |
¼ cup | Buttermilk |
1½ tablespoon | White vinegar |
2½ tablespoon | Lemon juice |
Chop cabbage and carrot until size of rice kernels. Make dressing and mix until smooth. See page 65 Top Secret Ingredients for further directions.
Makes 8) 1 cup servings.
Posted to Bakery-Shoppe Digest V1 #389 by cookielover@... on Nov 16, 1997