Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Sugar |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ¼ cup | Milk |
| ½ cup | Mayonnaise |
| ½ cup | Buttermilk |
| 1½ tablespoon | White vinegar |
| 1½ tablespoon | Lemon joice |
| 1 \N | Whole cabbage; chopoped fine |
| 1 medium | Carrot; chopped |
combine first 8 ingredients. mix well. add cabbage and carrot. chill 2 hours.
(for LF list) my friend made this and said it was GREAT. i'm sure you can use reduced fat stuff, but it won't come out EXACTLY the same... play with the sugar if you feel the need. enjoy!!! Posted to EAT-LF Digest by FlrtnRose@... on Feb 20, 1998