Kfc coleslaw (ts)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Finely chopped cabbage |
| (1 head) | ||
| ¼ | cup | Shredded carrot (1 medium) |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Milk |
| ½ | cup | Mayonnaise |
| ¼ | cup | Buttermilk |
| 1½ | tablespoon | White vinegar |
| 2½ | tablespoon | Lemon juice |
Directions
Be sure that the cabbage and carrots are chopped up into very fine pieces (about the size of rice kernels). Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. Add the cabbage and carrots and mix well. Cover and refrigerate for at least 2 hours before serving. Note: The critical part of this coleslaw is the flavor- enhancement period prior to eating. Be absolutely certain the coleslaw sits in the refrigerator for at least a couple of hours prior to serving for a great-tasting slew of slaw. Serves: 8 From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 12-01-94