Yield: 1 servings
|8 cups||Cabbage, very fine chop|
|¼ cup||Shredded carrot|
|⅓ cup||Granulated sugar|
|1½ tablespoon||White vinegar|
|2½ tablespoon||Lemon juice|
1) Be sure that the cabbage and carrots are chopped up into very fine pieces (about the size of rice grains). 2) Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth. 3) Add the cabbage and carrots. Mix well 4) Cover and refrigerate for at least 2 hrs. before serving.
The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the 'fridge for at least a couple of hrs. prior to serving for a great-tasting slaw.