Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Head of green cabbage |
2 \N | Stalks of celery |
¼ cup | Shredded carrot; (1 medium carrot) |
⅓ cup | Sugar |
⅓ cup | Buttermilk; (1 1/3 T buttermilk powder to cup water) |
⅔ cup | Miracle Whip |
1½ tablespoon | Lemon juice |
1½ tablespoon | Tarragon vinegar |
1 tablespoon | Olive oil |
1 tablespoon | Horseradish |
2 tablespoons | Celery seed |
1 teaspoon | Pepper |
1½ teaspoon | Dill weed |
½ teaspoon | Salt |
Food process cabbage and carrot to fine pieces (rice size). Combine with remaining ingredients and chill for at least 2 hours before serving.
Posted to bbq-digest by "Jerome Byanski" <<magers@...> on Apr 12, 1998