Lower fat baked eggs florentine

Yield: 1 Servings

Measure Ingredient
10 ounces Frozen chopped spinach; thawed
½ cup Evaporated skim milk
¼ teaspoon Grated nutmeg
8 Eggs
1 cup Fat-free Swiss cheese; grated
4 slices Pumpernickel rye bread; toasted

Prep: 5 min, Cook: 15 min.

Preheat oven to 325øF. Place spinach in a sieve and press to squeeze out as much water as possible. Spread spinach in bottom of 4 lightly buttered shallow ramekins or individual gratin dishes. Drizzle each with 1 Tbs.

milk. Season with nutmeg and salt and pepper to taste. Carefully break 2 eggs into each dish. Drizzle with remaining milk and sprinkle with cheese.

Bake 12-15 minutes, until whites are just set and cheese is melted. Serve with toast.

Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998

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