French-style baked eggs

4 servings

Ingredients

QuantityIngredient
6Eggs, hard-cooked; chopped
ounceShrimp; drained
¾cupHalf-and-half
1tablespoonParsley, chopped
¼teaspoonMustard, dry
Salt
Pepper
1cupCheese, sharp process
4Buns; toasted

Directions

Combine eggs, shrimp, half-and-half, parsley, seasonings, and ½ cup cheese. Pour into 1-quart casserole. Bake at 350 degrees for 30 minutes. Sprinkle remaining cheese over top and heat 5 minutes. Serve on toasted buns.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 02-12-95