Inspector henderson's eggs florentine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh spinach; cooked, drained and chopped |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Onion; chopped |
| 2 | Cloves garlic; minced and saut‚ed with onion in a small amount of olive oil | |
| ½ | cup | Grated Parmesan or cheddar cheese |
| 6 | Eggs | |
Directions
=46rom The Cop Cookbook by Greta Garner-Hewitt, Ken Beck and Jim Clark Prep: 10 min, Cook: 15 min. Preheat oven to 350øF. Season the spinach with the lemon juice. Combine with saut‚ed onion and garlic, and transfer to oiled individual ramekins. Sprinkle cheese over the spinach mixture and, using the back of a spoon, make a 1 inch deep well in each. Crack and drop one raw egg into each well and bake until the eggs are set, about 8 minutes. By Mrs. Robert Shayne. Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998