Low-fat gingerbread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Peeled/grated ginger root |
| ¼ | cup | Brown sugar, packed |
| 1 | Egg, beaten | |
| ½ | cup | Boiling water |
| 1 | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground cloves |
| ½ | teaspoon | Baking powder |
| 5 | ounces | Baby food pureed pears |
| ½ | cup | Dark molasses |
Directions
Sift together flour, ground ginger, cinnamon, cloves, baking powder, baking soda, and salt into mixing bowl. Stir to blend. Add pureed pears, ginger root, brown sugar, egg, molasses and water. Stir just until blended.
Pour into 8-inch round baking pan sprayed with non-stick vegetable spray. Bake at 350 degrees F. for 25-30 minutes. Cool 5 minutes in pan. Remove cake from pan and cool to warm on wire rack. Makes 6 servings.
Each serving contains about:
227 calories; 255 mg sodium; 35 mg cholesterol; 1 gram fat; 50 grams carbohydrates; 4 grams protein; .03 gram fiber; 5% calories from fat.
From: Earl Shelsby Date: 05-16-95 (159) Fido: Cooking