Low fat ginger cookies

Yield: 1 Servings

Measure Ingredient
1 cup Packed brown sugar
¼ cup Applesauce
¼ cup Molasses
1 large Egg
2¼ cup Flour
3 teaspoons Ground ginger
1½ teaspoon Cinnamon
¼ teaspoon Ground cloves
1 teaspoon Baking soda
¼ cup White sugar

Beat together the brown sugar, applesauce, molasses and egg in a large bowl until smooth. In another bowl combine the remaining ingredients (except the white sugar) and stir into the wet mixture. Cover and refigerate at least 2 hours or overnight.

Preheat oven to 350 degrees. Form the dough into small, walnu-sized balls, roll in white sugar and place 2 inches apart on a greased cookie sheet. (I use and ungreased cookie sheet and it works fine) Bake for 10-15 minutes.

Remove and cool on a rack.

Makes 3 dozen.

Posted to Digest eat-lf.v097.n037 by Barbara Cope <icancope@...> on Feb 7, 1997.

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