Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Packed brown sugar |
¼ cup | Applesauce |
¼ cup | Molasses |
1 large | Egg |
2¼ cup | Flour |
3 teaspoons | Ground ginger |
1½ teaspoon | Cinnamon |
¼ teaspoon | Ground cloves |
1 teaspoon | Baking soda |
¼ cup | White sugar |
Beat together the brown sugar, applesauce, molasses and egg in a large bowl until smooth. In another bowl combine the remaining ingredients (except the white sugar) and stir into the wet mixture. Cover and refigerate at least 2 hours or overnight.
Preheat oven to 350 degrees. Form the dough into small, walnu-sized balls, roll in white sugar and place 2 inches apart on a greased cookie sheet. (I use and ungreased cookie sheet and it works fine) Bake for 10-15 minutes.
Remove and cool on a rack.
Makes 3 dozen.
Posted to Digest eat-lf.v097.n037 by Barbara Cope <icancope@...> on Feb 7, 1997.