Low-fat fettucini alfredo with vegetables
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pasta; fettucine |
| 2 | cups | Evaporated skim milk |
| 4 | Cloves garlic; minced or | |
| 6 | tablespoons | Grated parmesan cheese |
| ¼ | cup | Fresh parsley; chopped |
| Ground pepper to taste | ||
| 2 | cups | Vegetables; steamed, cut |
Directions
Cook pasta according to directions. Drain. Place pasta in a large nontick saute' pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed vegetables. Use ca rrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium
Recipe by: Net
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